Rice Custard - {Riz Au Lait}

Recipe Ingredients

1		Dessert Rice - * see note
3 tablespoons	45ml	Granulated sugar

Recipe Instructions

* Note: The recipe for "Dessert Rice" is included in this database.

Prepare Dessert Rice as directed, but replace egg yolks with whole eggs beaten until foamy.

Place rice mixture in a buttered ovenproof baking dish. Sprinkle with 3 tablespoons granulated sugar. Place under broiler flame for 5 minutes, or until sugar turns brown. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin - Published by Bantam Books, Inc. (c) 1958

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